Hardwood Lump Charcoal
The key to achieving the best flavor when grilling and smoking is choosing the right lump charcoal.
ChefSmoke Hardwood Lump Charcoal is 100% all-natural and never contains any fillers or additives. It is made from the wood of the Guayacan tree in Colombia, which is regarded as one of the hardest and densest woods in the world. Our wood is kiln-fired until all the natural chemicals, sap and moisture are removed and charcoal lumps consisting primarily of carbon in its natural state remain.
What sets ChefSmoke Hardwood Lump Charcoal apart from other lump charcoals is that it burns longer at hotter temperatures giving you unparalleled flavor. Our wood is hand-selected ensuring the highest quality pieces and leaves behind little ash, allowing for very easy cleanup. In addition, in every bag of ChefSmoke Hardwood Lump Charcoal you will get large restaurant quality charcoal pieces which will make even the most novice chef feel as if they are cooking in a 5-star restaurant.
Burns Hotter – +/-7000 cal/g
Burns Longer – 4+ hour burn time
Low Ash = Easy Cleanup